Fresh cauliflower, lightly battered and fried. Served with a side of Russo's homemade marinara sauce.
Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
8 pieces. Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.
Jumbo wings baked or fried, comes with choice of flavor.
Perfectly ripened Roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. Gluten free.
2 large beef and veal homemade Italian-style meatballs in Russo's Chianti-braised meat sauce.
Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic and pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.
Our traditional family recipe. Add cheese for an additional charge.
Roma tomatoes, fresh garlic, pecorino Romano cheese, Sicilian extra-virgin olive oil and fresh basil.
Cheese tortellini, grilled chicken, Roma tomatoes and fresh spinach stewed in a light chicken broth.
Fresh garden vegetables, cannellini beans and penne pasta in a savory vegetable broth.
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Select your soup and a side Greek or house salad.
Fresh arugula and shaved pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing. Gluten free.
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese, pepperoncini and romaine lettuce lightly tossed with Russo's balsamic vinaigrette dressing. Gluten free.
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives and fresh garlic, tossed with Sicilian extra-virgin olive oil. Gluten free.
Campanelle pasta (vegan), grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, pecorino Romano cheese and fresh arugula in Russo's homemade pistachio pesto sauce.
Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese and pepperoncini. Served with honey mustard dressing. Gluten free.
Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives and crisp romaine lettuce with your choice of dressing. Gluten free, vegan.
Crisp romaine lettuce, croutons and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
Garden-fresh vegetables, Kalamata olives and fresh romaine lettuce sprinkled with feta cheese and Russo's balsamic vinaigrette dressing. Gluten free.
Prosciutto, soppressata di salami, mortadella ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes, with olive dressing.
Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce and Wisconsin mozzarella.
Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra virgin olive oil.
Breaded chicken breast, Russo's marinara sauce, sweet basil and Wisconsin mozzarella.
Flamed-grilled chicken sauteed with fresh spinach, portobello mushrooms, Sicilian extra-virgin olive oil, garlic and Wisconsin mozzarella.
Your choice of sandwich with a side Greek or House salad.
Serves 1.
12" medium (serves 2).
16" large (serves 4).
The perfect pizza for a birthday, lunch, or any special occasion. Serves 8 to 10 people. Or grab a single giant slice from this massive pie.
Jalapeno peppers, double pepperoni, ricotta cheese, Russo's pizza sauce and Wisconsin mozzarella.
Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella with Russo's pizza sauce.
Pineapple, Canadian bacon, Wisconsin mozzarella and Russo's pizza sauce.
Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella with Russo's pizza sauce.
Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce.
Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella with Russo's pizza sauce.
Crumbled Italian sausage, pepperoni, Canadian bacon, beef and Wisconsin mozzarella with Russo's pizza sauce.
Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce and fresh marinara sauce on a large 16"x16" Brooklyn square crust.
Pepperoni, sliced sausage, roasted peppers, red onions, pecorino Romano cheese, Sicilian extra-virgin olive oil and fresh garlic on a large 16"x16" Brooklyn square crust.
Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra-virgin olive oil.
Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil and fresh garlic.
Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra-virgin olive oil garlic sauce.
Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce and Wisconsin mozzarella.
Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wisconsin mozzarella with Sicilian extra-virgin olive oil and garlic sauce.
Truffle olive oil sauce, fresh mozzarella, prosciutto di Parma and fresh arugula.
Fresh portobello mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.
Prosciutto di Parma, black truffle burrata and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.
Fresh basil, black truffle burrata cheese, Sicilian extra virgin olive oil garlic sauce and fresh marinara sauce.
Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula and black truffle burrata cheese.
Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella and balsamic glaze.
Prosciutto di Parma, fresh egg, Sicilian extra-virgin olive oil, Wisconsin mozzarella and fresh arugula.
Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. Add toppings for an additional charge.
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella and Russo's pizza sauce.
Ricotta cheese, Canadian bacon and Wisconsin mozzarella.
Ricotta, pepperoni, jalapeno and Wisconsin mozzarella cheese. Served with Russo's marinara sauce.
Our homemade beef and veal meatballs with Chianti-braised meat sauce or marinara sauce and fresh basil.
Italian sausage with Chianti-braised meat sauce or marinara sauce and fresh basil.
Zucchini, portobello mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce and pappardelle pasta.
Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.
Pancetta, red onions and homemade pappardelle pasta swirled in Russo's homemade pecorino Romano cream sauce.
Homemade fettuccine pasta swirled in Russo's homemade pecorino Romano cream sauce.
Handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Handmade spinach ravioli pasta stuffed with burrata cheese and sauteed in a tomato cream sauce.
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce and Wisconsin mozzarella.
Fresh pasta layered with braised beef, Italian cheeses and Russo's Chianti-braised meat sauce.
Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
Campanelle pasta (vegan) and portobello mushrooms tossed in a truffle mushroom cream sauce and topped with pecorino Romano cheese and arugula.
Chicken breast sauteed with portobello mushrooms in Marsala wine, over fresh fettuccine.
Fresh chicken breast sauteed with portobello mushrooms, capers and sun-dried tomatoes in white wine lemon garlic sauce, over fresh fettuccine.
Jumbo Gulf shrimp sauteed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.
Jumbo Gulf shrimp sauteed with Pinot Grigio lemon and garlic sauce, capers and sun-dried tomatoes over mafaldine pasta.
Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
Sweet cream cake with coconut, pecans and cream cheese frosting.
Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing.
Studded with raisins, walnuts and pineapple and finished with a smooth cream cheese icing.
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
Creamy and smooth, made in New York!
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
Our American tribute to pizza. Double pepperoni, onions, mushrooms, Wisconsin mozzarella and Russo’s pizza sauce.
Comprised of four kinds of pizza; 1/4 cheese, 1/4 Mulberry, 1/4 Chicken Rustica and 1/4 Margherita.
Thin crust, square pizza.
Your choice of specialty pizza.
Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella and balsamic glaze.
Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.
Fresh Portabella mushrooms, Wisconsin mozzarella and truffle olive oil sauce, topped with fresh arugula.
Prosciutto di Parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella and Russo’s pizza sauce, drizzled with Russo’s pesto sauce.
Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce.
Spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.
Grilled chicken, Portabella mushrooms, arugula, Wisconsin mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce.
Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.
Grilled chicken, feta cheese, spinach and Wisconsin mozzarella, with Russo’s pesto sauce.
Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.
Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce.
Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo’s pizza sauce.
Thinly-sliced prosciutto di Parma, Italian sausage, sliced pepperoni, portobello mushrooms, ricotta and mozzarella cheese, and our pizza sauce.
Fresh buffalo mozzarella, fresh garlic, Roma tomatoes and sweet basil with all-natural mozzarella cheese and homemade pizza sauce.
Grilled chicken, kale, garlic sauce, red roasted peppers, feta cheese and all-natural mozzarella cheese.
Fresh spinach, Roma tomatoes, Italian black olives, feta and mozzarella, garlic and organic extra virgin olive oil.
Pineapple, Canadian bacon, mozzarella cheese and homemade pizza sauce.
Italian sausage, bell pepper, onions, mozzarella and homemade pizza sauce.
Sliced house-made Italian meatball, ricotta cheese, fresh basil, mozzarella cheese and our pizza sauce.
Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.
Roma tomatoes, fresh basil, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.
Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo’s pizza sauce.
Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.
Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.
Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.
Gallon.
Sicilian rice balls loaded with Italian herbs, Grana Padano Romano cheese and Russo’s Chianti-braised meat sauce.
Stuffed eggplant, breaded and lightly fried with ricotta cheese, Wisconsin mozzarella, basil and Italian herbs.
Jumbo Buffalo wings, fried and tossed with spicy Buffalo sauce.
Traditional Italian garlic bread made with a freshly baked French baguette.
Homemade meatballs, baked and served with Russo’s Chianti-braised meat sauce.
Freshly baked bread, topped with Roma tomatoes, garlic sauce, fresh basil and Romano cheese.
A trio of spinach, artichoke hearts and roasted garlic, swirled in a creamy Alfredo sauce. Served with toasted focaccia bread.
Cheese tortellini, grilled chicken, spinach and Roma tomatoes, stewed in a light chicken broth.
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.
Romaine lettuce, crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and dolce Gorgonzola cheese, lightly tossed with freshly made balsamic house dressing.
Romaine lettuce, Roma tomatoes, cucumber, red onions, bell pepper, black olives, red cabbage and pepperoncini.
Grilled chicken and fresh kale, tossed with pesto sauce, cucumbers, Roma tomatoes and penne pasta.
Romaine lettuce tossed with freshly prepared pecorino Romano Caesar dressing.
Romaine lettuce, feta cheese and garden vegetables, with house balsamic vinaigrette dressing.
Your choice of homemade meatballs or Italian sausage.
A medley of fresh vegetables tossed in a homemade Alfredo sauce with pasta.
Homemade gnocchi pasta with your choice of Russo’s homemade marinara sauce or Chianti-braised meat sauce.
Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce.
Penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a pesto cream sauce.
Jumbo cheese ravioli and fresh basil, with Russo’s homemade marinara sauce.
Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.
Prosciutto di Parma, red onions, in a freshly prepared Romano cream sauce with spaghetti pasta.
Fresh pasta layered with braised beef, Italian cheeses and Russo’s Chianti-braised meat sauce.
Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo’s homemade marinara sauce.
Fresh pasta stuffed with chicken, kale and spinach, topped with Russo’s homemade marinara and Wisconsin mozzarella.
Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.
Fresh eggplant, basil, Wisconsin mozzarella and Romano cheeses, Russo’s homemade marinara sauce and spaghetti pasta.
Classic cheesecake so creamy, so smooth, so satisfying.
Moist carrot cake studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.
8 pieces. Handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
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